Budget Bytes · by Beth Moncel★ 4.9 (37)
Beef Taco Skillet
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 45%
CARBS 39G33% OF CAL
11G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 26G49% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet dinner with ground beef, black beans, tomatoes, and taco spices, topped with cheese and tortilla chips. Easy and hearty.
mainmexicanbeefbeans🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp chili powder* ($0.30)
- 1 tsp smoked paprika ($0.10)
- 1 tsp ground cumin ($0.10)
- 1/4 tsp cayenne pepper ($0.02)
- 1/2 tsp dried oregano ($0.05)
- 1/4 tsp salt ($0.02)
- 1/4 tsp freshly cracked black pepper ($0.02)
- 1/2 lb. ground beef ($2.85)
- 1 15oz. can black beans ($0.89)
- 1 pint grape tomatoes (or one large tomato) ($1.49)
- 4 oz. tortilla chips ($0.50)
- 2 oz. shredded cheddar cheese ($0.42)
- 1 green onion ($0.11)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 45%
CARBS 39G33% OF CAL
11G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 26G49% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 975mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 186mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.