Spend with Pennies · by Holly Nilsson★ 5.0 (24)
Beef Taco Pasta Skillet
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 45%
CARBS 29G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 21G48% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, peppers, and macaroni pasta cooked in one skillet with taco seasoning, salsa, and cheese. Easy, flavorful, and satisfying comfort food.
mainmexicanpastabeef
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 green bell pepper (diced)
- 1 packet McCormick® Taco Seasoning mix
- 2 ½ cups water (divided)
- 1 cup salsa
- 8 ounces tomato sauce
- 1 ¼ cup elbow macaroni
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 45%
CARBS 29G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 21G48% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 847mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 158mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.