Beef Taco Egg Rolls
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Jo Cooks · by Joanna Cismaru★ 5.0 (2)

Beef Taco Egg Rolls

NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 25%
CARBS 18G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 13G49% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried egg roll wrappers filled with seasoned ground beef, cheddar, cilantro, and tomatoes. Served with a rich beer cheese sauce for dipping.

starteramericanbeef
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Nutrition & ingredients

Ingredients

serves 16
  • 1 pound ground beef
  • 1 large yellow onion (finely diced)
  • 2 cloves garlic (minced)
  • ¼ cup fresh cilantro (chopped)
  • 1 cup cherry tomatoes (quartered)
  • 2 green onions (sliced)
  • 1 cup cheddar cheese (shredded)
  • 2 tablespoons taco seasoning
  • salt and pepper (to taste)
  • 16 egg roll wrappers
  • vegetable oil (for frying or cooking spray (for baking))
  • 1 egg (beaten (for sealing wrappers))
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup Cheddar cheese (shredded )
  • ½ cup Colby Jack cheese (shredded )
  • ½ cup beer (lager or pale ale)
  • ½ teaspoon garlic powder
  • salt (to taste)
  • chopped cilantro
  • sliced green onions
PREP
30M
SODIUM
390MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.