Beef Stuffed Shells
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Little Sunny Kitchen · by Diana

Beef Stuffed Shells

NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 51%
CARBS 36G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jumbo pasta shells stuffed with creamy ricotta and mozzarella, baked in a rich beef and marinara sauce until bubbling. Hearty, comforting, and perfect for feeding a crowd.

mainitalianpastabeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 medium yellow onion (diced)
  • 1 pound lean ground beef
  • 3 cloves garlic (minced)
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 24 ounces marinara sauce
  • 8 ounces jumbo pasta shells ((about 30 shells))
  • Salt (for the pasta water)
  • 15 ounces full-fat ricotta cheese
  • 1 cup shredded low-moisture mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 1 large egg
  • 2 tablespoons grated Parmesan cheese
  • Nonstick cooking spray
  • Chopped fresh parsley and basil (for garnish)
PREP
25M
SODIUM
1821MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.