Beef Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with ricotta, mozzarella, parmesan, and egg, baked in a savory ground beef tomato sauce with fresh basil. Rich and comforting, it's a classic Italian-American pasta bake.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces jumbo pasta shells (about 32)
- 1 tablespoon olive oil
- 1 large onion (chopped)
- 3 garlic cloves (minced)
- 1 pound ground beef
- 3 teaspoons Italian seasoning
- 1 teaspoon black pepper (divided)
- 1 (24-ounce) jar marinara
- 1 large egg
- 1 (15-ounce) carton ricotta cheese
- 1 ½ cups shredded mozzarella cheese (divided)
- ½ cup grated Parmesan cheese (divided)
- ¼ cup chopped basil (plus more for garnish)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 971mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 492mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.