Beef Stuffed Bell Peppers
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Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (53)

Beef Stuffed Bell Peppers

NUTRITION · PER SERVING175M COOK
CAL 18%·PRO 46%
CARBS 29G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hollowed bell peppers stuffed with seasoned ground beef, rice, tomato, and sour cream sauce. A hearty, complete meal baked until peppers are tender.

mainamericanbeefgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 10-12 medium bell peppers (any color)
  • 2 lbs lean ground beef
  • 2 1/2 cups cooked white rice
  • 2 whole eggs (minus the shell)
  • 1 tsp salt
  • 3 medium carrots (peeled and grated)
  • 1 medium yellow onion (peeled and finely chopped)
  • 2 cups fresh chopped tomatoes (1 large tomato or 2 small)
  • 2 garlic cloves (peeled and pressed)
  • 1/4 cup fresh parsley (finely chopped (1 tbsp dried parsley would work as well))
  • 1 tsp dried oregano
  • 1/2 tsp pepper
  • 4 Tbsp olive oil
  • 1 tsp salt (plus 2 tbsp vinegar for boiling water)
  • 2 medium carrots (grated)
  • 1 Tbsp mrs dash (or your favorite seasoning)
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 1/2 Tbsp sour cream
  • 2 cups chopped tomatoes (or 1 cup marinara)
  • 2 cups reserved water from bell peppers
PREP
90M
SODIUM
469MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.