Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Beef Stroganoff Soup Recipe
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 75%
CARBS 41G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy beef stroganoff soup with tender beef, mushrooms, and egg noodles in a rich sour cream sauce, made in an Instant Pot. Comfort in a bowl, perfect for lunch or dinner.
mainamericansoupbeef🥘 pressure cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds beef stew meat
- 2 ounces dry onion soup mix (2 packets)
- 8 cups beef broth
- 2 Tablespoon Worcestershire sauce
- 8 ounces fresh sliced mushrooms
- 8 ounces egg noodles
- 1 cup half and half
- 2 Tablespoon cornstarch
- ½ cup sour cream
- 2 Tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 75%
CARBS 41G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 16G32% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 2155mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 999mg
- Calcium
- 132mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.