Spend with Pennies · by Holly Nilsson★ 4.9 (149)
Beef Stroganoff Soup
NUTRITION · PER SERVING75M COOK
CAL 30%·PRO 77%
CARBS 57G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 23G34% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup of tender beef chunks, mushrooms, and egg noodles in a rich, wine-darkened broth finished with sour cream. Comfort food at its best.
mainamericansoupbeef
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 onion (diced)
- 3 tablespoons olive oil (divided)
- 1 pound stewing beef (trimmed)
- salt and black pepper (to taste)
- 1 clove garlic (minced)
- 8 ounces mushrooms (brown or white, sliced)
- 6 cups reduced sodium beef broth
- ½ cup red wine
- 1 tablespoon Worcestershire sauce
- 3 tablespoons cornstarch
- ½ cup sour cream
- 3 tablespoons chopped fresh parsley
- 1 ½ cups egg noodles (measured dry, cooked according to package directions)
At a glance
PER SERVING · TIME 75M
CAL 30%·PRO 77%
CARBS 57G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC51G OTHER5G TOTAL SUGAR
FAT 23G34% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1107mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 916mg
- Calcium
- 106mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.