Or Whatever You Do · by Nicole Johnson★ 4.7
Beef Stroganoff Soup
NUTRITION · PER SERVING250M COOK
CAL 29%·PRO 72%
CARBS 42G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 30G46% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup that reimagines beef stroganoff with egg noodles, mushrooms, and sour cream in a rich beef broth. Warm comfort food for cold weather.
mainamericansoupbeef🫕 dutch oven🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons avocado oil
- 2 pounds chuck roast
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 tablespoons butter, divided
- 2 cups crimini mushrooms, quartered
- 1 small onion, sliced
- 1/3 cup dry sherry
- 12 cups beef stock
- 4 cups homestyle egg noodles
- 2 teaspoons parsley
- Sour Cream for garnish
At a glance
PER SERVING · TIME 250M
CAL 29%·PRO 72%
CARBS 42G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 30G46% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1376mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 58mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.