Beef Stroganoff Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup combining beef, mushrooms, noodles, and a creamy sour cream sauce for rich stroganoff flavors in broth form. Comforting weeknight dinner in a single pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive oil (divided)
- 1 ¼ pounds stew meat (cut into bite sized cubes)
- Salt and pepper (to taste)
- 1 medium onion (diced)
- 10 ounces cremini mushrooms (sliced)
- 4 cloves garlic (minced)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 8 cups beef broth
- 3 cups (8 ounces) wide egg noodles (uncooked)
- ¾ cup sour cream
- 3 tablespoons cornstarch
- Fresh parsley ( for garnish)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1483mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 825mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.