Vikalinka · by Julia Frey of Vikalinka
Beef Stroganoff Soup
NUTRITION · PER SERVING110M COOK
CAL 30%·PRO 100%
CARBS 25G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 30G45% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich beef soup with tender meat, mushrooms, and a tangy sour cream sauce reminiscent of beef stroganoff. Hearty and savory with deep flavor.
mainsoupbeef🥘 pressure cooker🍲 stockpot
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 beef bones ((optional))
- 1 kg / 2 lbs cubed beef (such as stewing beef)
- 1 onion
- 1 carrot
- 2 bay leaves
- 2 celery stalks
- 4-5 peppercorns
- Salt
- 1½ litre / 10 cups water
- 1 tbsp butter
- 2 cloves garlic (minced)
- 250g / 8 oz button or chestnuts mushrooms (sliced)
- 1 bay leaf
- 1 tsp Vegeta soup seasoning (or your favorite seasoning)
- 125g / 4 oz short pasta
- 1 tsp Dijon mustard
- 250ml / 1 cup full fat creme fraiche (or sour cream)
- Salt and pepper to taste
- Fresh parsley or dill for garnish
At a glance
PER SERVING · TIME 110M
CAL 30%·PRO 100%
CARBS 25G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER5G TOTAL SUGAR
FAT 30G45% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 1161mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 971mg
- Calcium
- 85mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.