Jo Cooks · by Joanna Cismaru★ 4.6 (77)
Beef Stroganoff Soup
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 48%
CARBS 19G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms with egg noodles in a creamy, savory broth finished with sour cream. A cozy take on the classic stroganoff in quick, easy soup form.
mainsoupbeef🫕 dutch oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter (unsalted)
- 1 pound beef sirloin (cut into thin strips)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 8 ounces cremini mushrooms (stems trimmed and sliced)
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 8 cups beef broth (low sodium)
- 4 ounces egg noodles (dry)
- ½ cup sour cream
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 48%
CARBS 19G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 909mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.