The Forked Spoon · by Jessica Randhawa★ 4.8 (15)
Beef Stroganoff Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 58%
CARBS 22G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 38G63% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strips of beef in a rich sour cream and mushroom gravy served over egg noodles. A classic comfort food dinner that comes together quickly.
mainamericanpastabeef🍳 skillet
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless ribeye ((substitute boneless sirloin or beef tenderloin))
- 2 tablespoon olive oil (divided)
- 5 tablespoon butter (divided)
- 2 medium onions (diced)
- 4 cloves garlic (minced)
- 12 ounces mushrooms (sliced)
- 2 tablespoon all-purpose flour
- 2.5 cups low sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1.5 tablespoon Dijon mustard
- 1 cup full-fat sour cream (plus more as needed)
- salt and pepper (to taste)
- 12 ounces egg noodles (cooked according to package instructions)
- chopped parsley or chives (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 58%
CARBS 22G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 38G63% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 430mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.