Beef Stroganoff Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simplified beef stroganoff with ground beef, mushrooms, and sour cream over egg noodles, ready in 30 minutes. Rich and comforting, this is a family-friendly weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil or olive oil
- 1 lb lean ground beef (I use 90/10 or 93/7)
- 8 ounces of cremini or button mushrooms, sliced
- ½ medium onion, diced (about ¾ cup)
- 3 garlic cloves, minced (about 1 tablespoon)
- ¼ teaspoon fine salt, more to taste
- ¼ teaspoon black pepper, more to taste
- 2 tablespoons all-purpose flour*
- 2 teaspoons Worcestershire sauce*
- 1 tablespoon Dijon mustard
- 1 cup low-sodium beef broth
- ½ cup full-fat sour cream*
- 1 ½ cups uncooked egg noodles,* cooked according to package directions and drained
- Optional for garnish: fresh parsley, minced
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 487mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 657mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.