Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (11)
Beef Stroganoff Recipe
NUTRITION · PER SERVING20M COOK
CAL 39%·PRO 67%
CARBS 66G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 43G49% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef with mushrooms and onions in a rich sour cream sauce. An indulgent dinner ready in under 20 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp oil
- 1 tbsp unsalted butter
- 1 onion (peeled and finely sliced)
- 200 g (7 oz) baby chestnut mushrooms (thickly sliced)
- 400 g (14 oz) fillet or ribeye steak (sliced into strips around 1cm thick)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 240 ml (1 cup) double (heavy) cream
- 180 ml (2/3 cup) sour cream
- boiled rice
- egg fried rice
- or cooked pasta (such as fusilli or penne)
- 1/4 tsp paprika
- fresh parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 39%·PRO 67%
CARBS 66G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC57G OTHER6G TOTAL SUGAR
FAT 43G49% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 222mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.