Beef Stroganoff Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms in a rich, creamy sour cream sauce served over egg noodles. A classic Eastern European comfort dish ready in 35 minutes with approachable techniques.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces egg noodles
- 1 pound top sirloin steak (thinly sliced into strips)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 small onion (diced)
- 10 ounces mushrooms (white button or cremini, sliced)
- 2 garlic cloves (minced)
- 1 1/2 tablespoons all-purpose flour
- 1 cup low-sodium beef broth
- 3/4 cup heavy cream
- 4 teaspoons Worcestershire sauce
- 3/4 teaspoon Dijon mustard
- 1/3 cup sour cream
- Fresh parsley (chopped, for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 495mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 95mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 495MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.