Beef Stroganoff Pasta Bake
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.6 (13)

Beef Stroganoff Pasta Bake

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 100%
CARBS 65G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC50G OTHER11G TOTAL SUGAR
FAT 21G28% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked pasta dish with beef, mushrooms, and a sour cream sauce in the stroganoff style. Comforting and rich, easily adaptable with leftover meats.

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Nutrition & ingredients

Ingredients

serves 6
  • Low calorie cooking spray ((olive oil spray))
  • 2 onions (, sliced thinly)
  • 14 oz (400g) mushrooms
  • 1 ⅓ cups (300ml) beef broth (or stock (rich beef stockpot from Knorr))
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp cornstarch ((cornflour) diluted in 2 tbsp cold water)
  • 1 cup (240g) quark cheese (sub with more sour cream if preferred)
  • ½ cup (120g) sour cream (reduced fat if preferred)
  • 1 ½ cups (350g) roast beef (, fat trimmed)
  • 14 oz (400g) rigatoni (cooked until al dente)
  • ¼ cup (60ml) reserved pasta water
  • 3 tbsp grated Parmesan
  • Handful fat leaf parsley (, chopped)
  • Salt and pepper to season
  • 1 pound (450g) ground beef ((mince), 5% fat for a slimming version)
  • 1 ⅓ cups (300ml) beef broth (or stock)
  • 1 tbsp tomato paste
  • 1 cup (250g) quark cheese (sub with more sour cream if preferred)
PREP
25M
SODIUM
1058MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.