Beef Stroganoff {One Pot Recipe}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and mushrooms sautéed until caramelized, then simmered in a rich, creamy sour cream sauce with egg noodles all in one skillet. Comforting and deeply flavorful, it's the kind of satisfying dish you'll want to make repeatedly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (32 oz) carton low-sodium beef broth, (divided (4 cups))
- 1 Tbsp cornstarch
- 2 1/2 Tbsp olive oil, (divided)
- 12 oz. baby bella (cremini) mushrooms, (cleaned, sliced 1/4 inch thick)
- 1 cup chopped yellow onion
- 3 garlic cloves, (minced (1 Tbsp))
- 1 lb lean ground beef
- Salt and freshly ground black pepper
- 1 tsp paprika
- 1 Tbsp dijon mustard
- 2 tsp Worcestershire
- 8 oz. dry egg noodles* ((5 cups))
- 3/4 cup sour cream,** (rested at room temperature while everything cooks)
- 2 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 1027mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 967mg
- Calcium
- 114mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1027MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.