Beef Stroganoff
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Yellow Bliss Road · by Kristin Maxwell

Beef Stroganoff

NUTRITION · PER SERVING40M COOK
CAL 40%·PRO 100%
CARBS 47G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER4G TOTAL SUGAR
FAT 41G46% OF CAL
17G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender strips of beef with mushrooms and onions in a creamy sour cream sauce. A quick, cozy weeknight meal ready in 30 minutes, served over noodles or potatoes.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon neutral cooking oil
  • 1 ½ pounds sliced steak *see notes
  • 2 tablespoons salted butter
  • 8 ounces baby bella mushrooms (sliced)
  • 1 small yellow onion (sliced thin)
  • 3 cloves garlic (pressed or minced)
  • 2 tablespoons all purpose flour
  • ¼ cup dry white wine (or additional ¼ cup beef broth)
  • 1 tablespoon beef base
  • 2 cups plus ¼ cup low sodium beef broth (divided)
  • ½ cup sour cream
  • Salt and pepper to taste
  • Cooked egg noodles or mashed potatoes for serving.
  • Fresh minced parsley for serving (optional.)
PREP
10M
SODIUM
1543MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.