The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Beef Stroganoff Casserole {Dump-and-Bake}
NUTRITION · PER SERVING55M COOK
CAL 27%·PRO 42%
CARBS 45G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 32G53% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dump-and-bake casserole with egg noodles, beef meatballs, mushrooms, and a creamy stroganoff sauce. Rich and ready in under an hour.
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View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (22 ounce) jar Alfredo sauce
- 3 cups less-sodium beef broth
- 1 tablespoon Worcestershire sauce
- ½ cup sour cream, (at room temperature)
- 12 ounces uncooked medium egg noodles
- 1 cup frozen diced onion, (thawed)
- 14-16 ounces frozen fully-cooked meatballs, (thawed)
- 8 ounces sliced fresh mushrooms
- 2 teaspoons minced garlic
- ½ cup panko breadcrumbs
- 1 tablespoon salted butter, (melted)
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 55M
CAL 27%·PRO 42%
CARBS 45G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER8G TOTAL SUGAR
FAT 32G53% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1120mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 152mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.