Beef Stroganoff Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg noodle casserole loaded with tender beef chunks, mushrooms, and a sour cream sauce, topped with melted cheese. This classic comfort dish is hearty and satisfying, perfect for family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter, (divided)
- 1 tablespoon Vegetable oil
- 1 1/2- pounds sirloin tip, (cut into bite-sized pieces)
- 1 (8-ounce) package mushrooms, (sliced)
- 3 garlic cloves, (minced)
- 2 teaspoons fresh chopped thyme OR rosemary
- 1 (10.5-ounce) can beef consomme
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 ounces cream cheese, (cut into chunks)
- 1 (12-ounce) package egg noodles, (cooked)
- 1 1/2 cups sour cream
- 2 green onions, (sliced)
- salt and pepper
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1242mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 380mg
- Calcium
- 246mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.