Spend with Pennies · by Holly Nilsson★ 4.9 (39)
Beef Stroganoff Casserole
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 47%
CARBS 30G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 26G52% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms in a rich, savory sauce served over egg noodles. This comfort-food casserole combines classic stroganoff flavors in an easy one-dish format.
mainamericancasserolebeef🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅓ cup all-purpose flour
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 ½ pounds beef chuck roast (trimmed and cubed, or stewing beef)
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- ⅔ cup reduced sodium beef broth
- 3 to 4 sprigs fresh thyme (or ¼ teaspoon dried thyme leaves)
- 1 ½ cups halved mushrooms
- 1 large onion (chopped)
- ½ cup sour cream
- 12 ounces beef gravy (1 box or can)
- 2 teaspoons cornstarch
- 8 ounces egg noodles (measured dry)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 47%
CARBS 30G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 26G52% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 517mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.