Beef Stroganoff
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Diethood · by Katerina Petrovska5.0 (1)

Beef Stroganoff

NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 59%
CARBS 51G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 31G46% OF CAL
13G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and mushrooms in a silky sour cream and brown gravy, served over egg noodles. A classic comfort food dinner cooked in one pot.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 8
  • 1 teaspoon salt (for pasta water)
  • 1 pound wide egg noodles
  • ¼ cup salted butter (cubed)
  • 2 tablespoons olive oil
  • 1½ pounds flank steak (cubed)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 small red onion (thinly sliced)
  • 1 pound cremini mushrooms (sliced)
  • ¼ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 3 tablespoons flour
  • ⅓ cup white wine
  • 1 cup beef stock
  • ½ cup heavy cream
  • 2 teaspoons Worcestershire sauce
  • ½ cup sour cream
  • ¼ cup chopped fresh parsley
PREP
15M
SODIUM
624MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.