
Diethood · by Katerina Petrovska★ 5.0 (1)
Beef Stroganoff
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 59%
CARBS 51G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 31G46% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms in a silky sour cream and brown gravy, served over egg noodles. A classic comfort food dinner cooked in one pot.
mainamericanbeef🍲 stockpot
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 teaspoon salt (for pasta water)
- 1 pound wide egg noodles
- ¼ cup salted butter (cubed)
- 2 tablespoons olive oil
- 1½ pounds flank steak (cubed)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons butter
- 1 small red onion (thinly sliced)
- 1 pound cremini mushrooms (sliced)
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 3 tablespoons flour
- ⅓ cup white wine
- 1 cup beef stock
- ½ cup heavy cream
- 2 teaspoons Worcestershire sauce
- ½ cup sour cream
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 59%
CARBS 51G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 31G46% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 624mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
