Beef Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms in a creamy sour cream sauce served over egg noodles. A rich, comforting main that can be made in the slow cooker or Instant Pot for easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 onion sliced
- 2 lbs beef stew meat ((can also used cubed flank stake, sirloin, or beef tenderlion))
- 2 cups beef broth ((I like to use Better thank Bouillon Beef base))
- 8 ounces sliced mushrooms
- 2 tablespoons Dijon mustard
- 1 tablespoon Worchestershire
- 1 tablespoon minced garlic
- 1/2 teaspoon dried thyme
- kosher salt and pepper ((about 1 teaspoon salt and 1/2 teaspoon pepper))
- 2 tablespoons cornstarch
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 12 ounces egg noodles
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 15m
- Sodium
- 736mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 83mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.