Brown Eyed Baker · by Michelle Lettrich★ 4.6 (8)
Beef Stroganoff
NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 82%
CARBS 33G17% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 55G63% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef stroganoff pairs tender steak with mushrooms and onions in a creamy sour cream sauce served over egg noodles. Rich and comforting, it's a classic weeknight dinner that comes together in under 45 minutes.
mainamericanpastabeef🍳 skillet
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter (divided)
- 1½ pounds ribeye steak (sliced ¼-inch thin against the grain, and then crosswise)
- 8 ounces white mushrooms (thinly sliced)
- 1 medium yellow onion (thinly sliced)
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1½ teaspoons salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ⅔ cup sour cream
- 12 ounces egg noodles (cooked and drained)
- 1 tablespoon parsley (finely chopped)
At a glance
PER SERVING · TIME 45M
CAL 39%·PRO 82%
CARBS 33G17% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 55G63% OF CAL
23G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1413mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.