Beef Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a rich, creamy sour cream sauce over egg noodles, made easy in the Instant Pot or slow cooker. Savory with paprika and Worcestershire undertones. A quicker version of the classic Eastern European comfort dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-1/2 pounds beef chuck roast
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 2 cups chopped yellow onion
- 1 tablespoon minced garlic
- 1-1/4 cups reduced-sodium beef broth (divided)
- 5 tablespoons flour (divided)
- 1-1/4 teaspoons dried parsley
- 1-1/4 teaspoons paprika
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 1-1/2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon-style mustard
- 1 teaspoon beef bouillon powder
- 1/3 cup sour cream
- 1/2 cup heavy cream
- Egg noodles (or cooked rice, or mashed potatoes)
- Fresh thyme (or parsley, optional )
At a glance
PER SERVING · TIME 64M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 24m
- Sodium
- 1348mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1475mg
- Calcium
- 141mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1348MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.