Beef Stroganoff
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender strips of steak in a creamy mushroom sauce with egg noodles. Comfort food at its finest, this indulgent yet satisfying meal serves the whole family in 40 minutes or less.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces egg noodles ((340g))
- ¾ cup sour cream ((180g))
- 1½ tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 pound sirloin steak (thinly sliced (450g))
- 2 tablespoons unsalted butter
- 8 ounces mushrooms (sliced (225g))
- 1 medium onion (sliced (212g))
- 2 garlic cloves (minced)
- 2 tablespoons all-purpose flour
- 1½ cups beef broth ((360mL))
- Chopped fresh chives (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 967mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1039mg
- Calcium
- 112mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.