Beef Stroganoff
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Two Peas & Their Pod · by Maria Lichty5.0 (4)

Beef Stroganoff

NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 76%
CARBS 22G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 24G48% OF CAL
11G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic beef stroganoff with tender beef strips, mushrooms, and creamy sauce served over noodles or rice. A rich, comforting dinner ready in 30 minutes.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 5
  • 1 1/2 lbs top sirloin steak, (sliced into 1/4-inch-thick strips)
  • Kosher salt and pepper, (for seasoning)
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 1 yellow onion, (diced)
  • 12 ounces white mushrooms, (sliced)
  • 3 cloves garlic, (minced)
  • 1 tablespoon all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 cup sour cream, (or plain Greek yogurt, at room temperature)
  • Kosher salt and black pepper (to taste)
  • Freshly chopped chives, (for garnish)
  • 8 oz cooked egg noodles, (for serving (can serve with rice or mashed potatoes))
PREP
15M
SODIUM
915MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.