Or Whatever You Do · by Nicole Johnson★ 5.0
Beef Stroganoff
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 80%
CARBS 51G34% OF CAL
4G FIBER5G SUGAR43G OTHER
FAT 26G38% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a rich sour cream mushroom sauce served over egg noodles. A classic comfort food that's easy to make and deeply satisfying.
mainamericanbeef🍳 skillet🔥 oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 2 cups sliced mushrooms
- 1 cup diced onion
- 4 tablespoons butter
- 1 teaspoon Gourmet Garden Chunky Garlic
- 1/4 cup flour
- 1 teaspoon oil
- 1.5 - 2 pounds good quality steak, like a flat iron
- 1/2 cup sherry
- 3 1/2 cups beef broth
- 1/2 cup sour cream
- 1 pound egg noodles
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 80%
CARBS 51G34% OF CAL
4G FIBER5G SUGAR43G OTHER
FAT 26G38% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 819mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.