Pinch of Yum · by Lindsay Ostrom★ 5.0
Beef Stroganoff
NUTRITION · PER SERVING375M COOK
CAL 56%·PRO 100%
CARBS 97G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC82G OTHER7G TOTAL SUGAR
FAT 54G44% OF CAL
20G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef cooked low and slow with mushrooms, onions, and a rich sour cream sauce served over noodles. Classic comfort food with deep, savory flavors.
mainamericanbeef⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds chuck roast, fat trimmed
- 1 cup water
- 1 teaspoon Better Than Bouillon Roasted Beef Base
- 2 teaspoons salt
- 1 1/2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 8 ounces button mushrooms, thinly sliced
- half a yellow onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 tablespoon fresh thyme leaves
- 1 1/2 tablespoons tomato paste
- 1 1/2 tablespoons Better Than Bouillon Roasted Beef Base
- 2 tablespoons flour
- 2 teaspoons Worcestershire sauce
- 1 tablespoon Dijon
- 2 cups water
- 1/2 cup heavy cream
- 1 lb. egg noodles,
- or 6 baked potatoes
At a glance
PER SERVING · TIME 375M
CAL 56%·PRO 100%
CARBS 97G35% OF CAL
8G FIBER0G ADDED0G INTRINSIC82G OTHER7G TOTAL SUGAR
FAT 54G44% OF CAL
20G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1022mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1896mg
- Calcium
- 98mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.