Salt & Lavender · by Natasha★ 5.0 (4)
Beef Stroganoff
NUTRITION · PER SERVING35M COOK
CAL 72%·PRO 100%
CARBS 134G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC120G OTHER7G TOTAL SUGAR
FAT 65G41% OF CAL
33G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef in a rich mushroom and sour cream sauce served over egg noodles. A comforting, classic weeknight dinner with savory depth from Worcestershire and Dijon mustard.
mainamericanbeef🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound steak (ribeye, tenderloin, or sirloin preferred)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 3 tablespoon butter (divided)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 1 tablespoon flour
- 2 cloves garlic (minced)
- 1 tablespoon Dijon mustard (or to taste)
- 1 tablespoon Worcestershire sauce (or to taste)
- 1/2-3/4 cup beef broth (see note)
- 1/2 cup heavy/whipping cream
- 1/2 cup full fat sour cream (room temperature)
- 1/2 tablespoon chopped fresh parsley (or to taste)
- For serving: egg noodles, mashed potatoes, or rice
At a glance
PER SERVING · TIME 35M
CAL 72%·PRO 100%
CARBS 134G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC120G OTHER7G TOTAL SUGAR
FAT 65G41% OF CAL
33G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 699mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1527mg
- Calcium
- 137mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.