FeelGoodFoodie · by Yumna Jawad★ 5.0 (48)
Beef Stroganoff
NUTRITION · PER SERVING175M COOK
CAL 28%·PRO 65%
CARBS 57G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER5G TOTAL SUGAR
FAT 23G37% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and mushrooms in a rich, creamy yogurt sauce with tangy vinegar notes, served over egg noodles. It's a classic comfort dish that's deeply satisfying.
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 ¼ pounds chuck beef (cut into 2-inch cubes)
- 1 ½ teaspoons salt (divided)
- 1 teaspoon black pepper (divided)
- 24 ounces baby bella mushrooms (slice )
- 1 onion (thinly sliced)
- 1 tablespoon apple cider vinegar
- ¼ cup all-purpose flour
- 2 teaspoons Dijon mustard
- 1 teaspoon paprika
- 3 cups beef stock
- 2 tablespoons Greek yogurt (full-fat )
- 2 tablespoons fresh parsley (chopped )
- Cooked egg noodles (for serving)
At a glance
PER SERVING · TIME 175M
CAL 28%·PRO 65%
CARBS 57G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC47G OTHER5G TOTAL SUGAR
FAT 23G37% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 45m
- Sodium
- 920mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1071mg
- Calcium
- 58mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.