Beef Stroganoff
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Little Sunny Kitchen · by Diana5.0 (7)

Beef Stroganoff

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 65%
CARBS 13G14% OF CAL
3G FIBER0G ADDED5G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 22G53% OF CAL
10G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender strips of beef in a creamy, savory sour cream and mushroom gravy with sautéed onions. A classic comfort food that comes together in 30 minutes.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound steak (like sirloin, ribeye, or tenderloin, all fat trimmed)
  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 tablespoons butter
  • 1 medium yellow onion (diced)
  • 12 ounces button mushrooms (or brown/cremini/chestnut)
  • 1 clove garlic (minced)
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce (optional)
  • 1 tablespoon Dijon mustard
  • ½ cup sour cream (or Greek yogurt)
PREP
15M
SODIUM
906MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.