
Well Plated · by Erin Clarke★ 4.8 (68)
Beef Stroganoff
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 93%
CARBS 44G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 22G35% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting beef stroganoff with tender steak, mushrooms, and a creamy sauce served over egg noodles. Rich and satisfying, it's a classic dinner that belongs on any menu.
mainamericanbeef🫕 dutch oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 pounds boneless sirloin steak
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 16 ounces cremini mushrooms ((baby bella), sliced)
- 4 cups unsalted beef stock (divided)
- 8 ounces whole wheat egg noodles ( or penne, rotini, or similar short noodle)
- 2/3 cup plain whole milk Greek yogurt (do not use nonfat or it will curdle)
- 3 tablespoons Worcestershire sauce
- 1 1/2 teaspoons Dijon mustard
- 1 tablespoon cornstarch mixed with 1 tablespoon water to create a slurry
- 2 teaspoons chopped fresh thyme (plus additional for serving)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 93%
CARBS 44G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 22G35% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 708mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 77mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
