Beef Stroganoff
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Well Plated · by Erin Clarke4.8 (68)

Beef Stroganoff

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 93%
CARBS 44G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 22G35% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting beef stroganoff with tender steak, mushrooms, and a creamy sauce served over egg noodles. Rich and satisfying, it's a classic dinner that belongs on any menu.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 5
  • 1 1/2 pounds boneless sirloin steak
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 16 ounces cremini mushrooms ((baby bella), sliced)
  • 4 cups unsalted beef stock (divided)
  • 8 ounces whole wheat egg noodles ( or penne, rotini, or similar short noodle)
  • 2/3 cup plain whole milk Greek yogurt (do not use nonfat or it will curdle)
  • 3 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons Dijon mustard
  • 1 tablespoon cornstarch mixed with 1 tablespoon water to create a slurry
  • 2 teaspoons chopped fresh thyme (plus additional for serving)
PREP
10M
SODIUM
708MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.