Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Beef Stroganoff
NUTRITION · PER SERVING34M COOK
CAL 30%·PRO 77%
CARBS 52G35% OF CAL
5G FIBER0G ADDED5G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 26G39% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced steak in a creamy mushroom sauce with onions and a touch of mustard. Rich and comforting, traditionally served over egg noodles, mashed potatoes, or rice.
mainbeef🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup full fat sour cream (or full fat plain Greek yogurt)
- 2 tablespoons olive oil
- 1 pound thinly sliced steak (top sirloin, boneless ribeye or filet mignon)
- salt and black pepper (to taste)
- 2 tablespoons unsalted butter
- 1 medium yellow onion (thinly sliced)
- 16 ounces cremini mushrooms (sliced)
- 3 cloves garlic (minced)
- 3 tablespoons all-purpose flour
- 1 ¾ cups low sodium beef broth (one 14.5 ounce can)
- 2 teaspoons Dijon mustard
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
- cooked egg noodles, pasta, mashed potatoes or rice (for serving)
- chopped fresh parsley (optional, for serving)
At a glance
PER SERVING · TIME 34M
CAL 30%·PRO 77%
CARBS 52G35% OF CAL
5G FIBER0G ADDED5G INTRINSIC41G OTHER5G TOTAL SUGAR
FAT 26G39% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 16m
- Sodium
- 553mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 63mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.