The Endless Meal · by Kristen Stevens★ 5.0 (38)
Beef Stir Fry with Noodles Recipe
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 72%
CARBS 58G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER16G TOTAL SUGAR
FAT 34G45% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef strips stir-fried with snap peas, mushrooms, and carrots over ramen noodles in a savory homemade sauce. Satisfying and bold with chewy noodles and crisp vegetables.
mainchinesestir frypastabeef🍲 stockpot🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces ramen noodles
- 2 tablespoons olive oil
- 1 lb beef top sirloin (thinly sliced across the grain)
- 2 cups snap peas (cut in half if large)
- 2 cups sliced mushrooms
- 2 medium carrots (thinly sliced)
- 1 medium red pepper (thinly sliced)
- 1 medium onion (chopped)
- Green onions and sesame seeds (to serve)
- 2 tablespoons cornstarch
- 1 cup beef broth
- ¼ cup soy sauce
- 2 tablespoons EACH: honey and toasted sesame oil
- 2 tablespoons minced ginger
- 4 cloves garlic (minced)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 72%
CARBS 58G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER16G TOTAL SUGAR
FAT 34G45% OF CAL
14G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2136mg
- Total sugar
- 16g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 82mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.