The Cozy Cook · by Stephanie★ 5.0 (10)
Beef Stir Fry with Noodles
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 78%
CARBS 48G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER21G TOTAL SUGAR
FAT 29G42% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and ramen noodles tossed with broccoli, carrots, and snap peas in a savory brown sauce. A quick, satisfying stir-fry ready in 35 minutes.
mainchinesestir frybeef🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 teaspoon EACH: garlic salt, celery salt, onion powder
- 1/4 teaspoon black pepper, salt
- 1/8 teaspoon chili powder
- 3 Tablespoons cornstarch (+ 3 tbsp. cold water)
- 1 cup beef broth
- ½ cup chicken broth
- ¼ cup soy sauce
- 3 tablespoons honey
- 3 cloves garlic (minced)
- 1 teaspoon hot sauce
- ¼ tsp ground ginger
- 1 ¼ lb. strip steak (or flank steak or top sirloin, see notes)
- 2 tablespoons peanut oil (can sub olive or vegetable oil)
- 1/3 cup dry white wine (see notes)
- 3 cups Broccoli florets
- ¾ cup carrots (julienned)
- 1 yellow onion (sliced)
- 1 cup snap peas
- 8 oz. mushrooms (rinsed and sliced)
- 1 red bell pepper (sliced)
- 3 oz. Ramen noodles (see notes)
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 78%
CARBS 48G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER21G TOTAL SUGAR
FAT 29G42% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2141mg
- Total sugar
- 21g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1174mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.