Beef Stir Fry Recipe
View original ↗
Chili Pepper Madness · by Mike Hultquist★ 5.0 (5)

Beef Stir Fry Recipe

NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 71%
CARBS 17G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 52G70% OF CAL
16G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef stir fried with bell peppers and broccoli in a spicy, savory sauce made with doubanjiang and soy sauce. Quick enough for weeknight dinner with juicy strips of meat and crisp vegetables.

mainchinesestir frybeefdairy free
View the full recipe on Chili Pepper Madness →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons doubanjiang (or use gochujang - use less for milder stir fry sauce)
  • 1.5 tablespoons hot paprika
  • 4 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon brown sugar (or use honey)
  • 1 teaspoon fresh minced garlic
  • 1 teaspoon fresh minced ginger
  • ½ cup chicken broth
  • 1 tablespoon red pepper flakes
  • 1 tablespoon corn starch mixed with 1 tablespoon water
  • 1 tablespoon sesame oil (or use olive oil or vegetable oil)
  • 1.5 pounds beef ribeye (cut into strips or bite-sized pieces (you can use other cuts of beef - see the recipe notes))
  • 2 tablespoons corn starch
  • Salt and pepper to taste
  • 8 ounces broccoli (chopped)
  • 1 large bell pepper (chopped)
  • 1 jalapeno pepper (chopped (or use your favorite spicy chili pepper))
  • For Serving: Chopped green onion, spicy red pepper flakes
PREP
10M
SODIUM
1313MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.