Beef Stir Fry Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)

Beef Stir Fry Recipe

NUTRITION · PER SERVING30M COOK
CAL 47%·PRO 100%
CARBS 94G40% OF CAL
5G FIBER0G ADDED0G INTRINSIC66G OTHER22G TOTAL SUGAR
FAT 36G35% OF CAL
12G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef steak stir-fried with garlic, hoisin, and vegetables. Savory, sticky, and served with rice.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 450 g (1 lb) thin steak (into chunky strips, against the grain (I use sirloin or ribeye - see notes for other cuts))
  • 1/4 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp oil (any high smoke point neutral oil - such as avocado, rapeseed or sunflower - is fine.)
  • 1 tbsp oil (any high smoke point neutral oil - such as avocado, rapeseed or sunflower - is fine.)
  • 2 medium-sized onions (peeled and chopped into chunky wedges)
  • 200 g (1 1/2 packed cups) mange tout (sliced in half)
  • 3 medium pak choi ((about 350g/13oz altogether) roughly chopped)
  • 2 cloves garlic (peeled and minced)
  • 1 tsp minced ginger
  • 2 tbsp cornflour ((cornstarch))
  • 1 tsp sesame oil
  • 2 tbsp dark soy sauce
  • 3 tbsp hoisin sauce
  • 1 tbsp Chinese rice wine ((or replace with dry sherry))
  • 2 tbsp honey
  • 120 ml (1/2 cup) beef stock ((use reduced salt if preferred))
  • boiled rice, fried rice or noodles
  • chopped spring onions (scallions)
  • sesame seeds
PREP
15M
SODIUM
1219MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.