Beef Stir Fry (Easy Recipe)
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Wholesome Yum · by Maya Krampf★ 5.0 (8)

Beef Stir Fry (Easy Recipe)

NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 33%
CARBS 18G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 12G46% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef steak stir-fried with broccoli, snow peas, and bell peppers in a ginger-garlic sauce made with coconut aminos and lime. A quick, flavorful weeknight dinner.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup Coconut aminos ((or low sodium soy sauce) )
  • 1 tbsp Lime juice
  • 2 tsp Garlic ((minced))
  • 1 tsp Fresh ginger ((grated or minced))
  • 2 tbsp Honey
  • 2 tbsp Olive oil
  • 1 lb Flank steak ((sliced into thin strips, 1/4"-1/2" thick and ~2.5-3" in length))
  • 2 cups Broccoli ((cut into small florets))
  • 1 cup Snow peas
  • 1 large Bell pepper ((sliced into thin strips; I used 1/2 red and 1/2 yellow))
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper
  • Sesame seeds ((optional, for garnish))
  • Green onions ((optional, for garnish; sliced))
PREP
10M
SODIUM
591MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.