Chef Savvy · by Kelley Simmons★ 5.0 (1)
Beef Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 50%
CARBS 14G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 15G47% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated flank steak stir-fried with broccoli, peppers, and onions in a savory, garlicky sauce with sesame oil and a hint of heat. A quick, flavorful weeknight dinner.
mainamericanstir frybeefdairy free
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lbs thinly sliced flank steak, cut against the grain
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 2 tsp cornstarch
- 1 tsp Japanese Curry Powder
- 1/4 tsp baking soda
- 5 cloves garlic, sliced thinly
- 1 tbsp peanut oil
- pinch of salt
- 2 cups broccoli
- 1 bell peppers, diced into large chunks
- 1 medium red onion, diced into large chunks
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1/4 tsp korean chili flakes
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 50%
CARBS 14G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 15G47% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 526mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.