Two Peas & Their Pod · by Maria Lichty★ 4.6 (111)
Beef Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 42%
CARBS 54G46% OF CAL
2G FIBER6G SUGAR46G OTHER
FAT 18G35% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick beef stir fry with tender sliced beef, colorful vegetables, and a savory sauce. Served over rice or noodles for an easy weeknight dinner.
mainchinesestir frybowlbeef🍳 skillet🍜 wokdairy free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound thinly sliced beef
- Kosher salt and black pepper
- 2 tablespoons cornstarch
- 1 tablespoon rice wine vinegar
- 1/4 cup soy sauce
- 1/2 cup beef broth
- 1 teaspoon minced fresh ginger
- 3 cloves garlic, (minced)
- 2 tablespoons brown sugar
- 1/2 teaspoon chili garlic sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons oil
- 1 large red bell pepper, (cored and thinly sliced)
- 1 large carrot, (thinly sliced on the diagonal)
- 6 oz snow peas
- 2 green onions, (sliced)
- Rice or Noodles
- Sesame Seeds
- Fresh cilantro or Thai Basil
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 42%
CARBS 54G46% OF CAL
2G FIBER6G SUGAR46G OTHER
FAT 18G35% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 866mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.