Beef Stew with Mushrooms Over Egg Noodles
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Little Spice Jar · by Little Spice Jar5.0 (3)

Beef Stew with Mushrooms Over Egg Noodles

NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 72%
CARBS 50G36% OF CAL
4G FIBER0G ADDED3G INTRINSIC42G OTHER3G TOTAL SUGAR
FAT 22G37% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich beef stew loaded with mushrooms, garlic, and fresh thyme, served over egg noodles. Tender meat and deep savory flavors make this ultimate comfort food.

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Nutrition & ingredients

Ingredients

serves 6
  • Egg noodles (cooked (for serving))
  • 1 1/2 pounds beef stew meat (sirloin cut into thin strips of cubes)
  • 4 tablespoons flour (divided)
  • 4 tablespoons 1/2 stick salted butter
  • 2 tablespoons olive oil
  • 3/4 cup chopped onions
  • 6 cloves garlic (thinly sliced or minced)
  • 8 ounces crimini mushrooms (sliced)
  • 2 tablespoons red wine vinegar
  • 2 cups beef broth (or chicken broth or mushroom broth)
  • 1/2 teaspoon red pepper flakes
  • 2 sprigs fresh thyme
  • 1 cup defrosted peas
  • salt and pepper to taste
PREP
20M
SODIUM
572MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.