Beef Stew with Dumplings
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Averie Cooks · by Averie Sunshine★ 4.9 (7)

Beef Stew with Dumplings

NUTRITION · PER SERVING135M COOK
CAL 26%·PRO 57%
CARBS 33G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC25G OTHER5G TOTAL SUGAR
FAT 29G50% OF CAL
10G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef stew with dumplings features tender beef, root vegetables, and rich broth topped with cheesy Bisquick dumplings. A classic comfort food main course for cold weather.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 2 pounds Chuck roast (cubed into bite-sized pieces (OR beef stew meat))
  • 1 white or yellow onion (diced small)
  • 3 to 5 cloves garlic (peeled and finely minced)
  • 3 large carrots (peeled and diced into 1/2-inch slices)
  • 3 medium to large Yukon gold potatoes
  • 1/4 cup tomato paste
  • 4 cups reduced sodium beef broth (plus more if desired)
  • 1/2 cup dry red wine
  • 3 tablespoons lite or reduced sodium soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 2 bay leaves
  • 1 sprig fresh thyme (or 1/2 teaspoon dried)
  • 1 1/2 cups Bisquick mix (or similar product (OR canned biscuit dough OR your favorite scratch dumplings/biscuit recipe))
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup whole or 2% milk
PREP
15M
SODIUM
1126MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.