The Recipe Critic · by Sara Welch★ 5.0 (1)
Beef Stew with Bacon
NUTRITION · PER SERVING215M COOK
CAL 25%·PRO 100%
CARBS 23G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef stew with bacon, tender vegetables, and potatoes in a rich broth. Smoky and warming, it's an ideal cold-weather one-pot meal.
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces chopped bacon
- 2 ½ pounds beef stew meat
- salt, (to taste)
- ground black pepper, (to taste)
- 1 ½ cup diced onion, (about 1 medium onion)
- ¼ cup all-purpose flour
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 4 cups beef broth
- 1 ½ pounds small potatoes, (cut in half)
- 2 cups carrots, (halved and cut into 1 inch pieces)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 215M
CAL 25%·PRO 100%
CARBS 23G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 23G41% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 15m
- Sodium
- 1485mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1069mg
- Calcium
- 95mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1485MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.