Beef Stew Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic slow-simmered beef stew with tender beef, potatoes, carrots, and peas in a rich red wine broth. It's deeply flavored, comforting, and hearty. Perfect for cold evenings and a complete meal in one bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef chuck (cut into 1-inch cubes)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 2 1/2 tablespoons olive oil
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 5 1/2 cups beef broth
- 3/4 cup red wine (optional)
- 2 tablespoons tomato paste
- 3 large carrots (peeled and cut into 1-inch pieces)
- 2 large potatoes (peeled and cubed)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 bay leaves
- 1 cup frozen peas
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1169mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.