Carlsbad Cravings · by Jen★ 5.0 (9)
Beef Stew Recipe (Crock Pot)
NUTRITION · PER SERVING375M COOK
CAL 26%·PRO 70%
CARBS 29G22% OF CAL
5G FIBER8G SUGAR17G OTHER
FAT 30G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker beef stew packed with tender meat and vegetables in a deeply flavorful gravy. Hearty, comforting, and made entirely in one pot for an easy weeknight or weekend dinner.
mainamericansoupbeef⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Vegetable oil
- 2 pounds boneless beef chuck roast (cut into bite size pieces)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4-5 medium red potatoes, chopped ((about 1 pound))
- 4 medium carrots, peeled and sliced
- 4 stalks celery, sliced thick (1/4”-1/2”)
- 1 large onion, chopped
- 4-6 garlic cloves, minced
- 1 bay leaf
- 1 14 oz. can crushed tomatoes
- 1 10.5 oz. can beef consommé **
- 1 15 oz. can low sodium beef broth
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Dijon mustard
- 1/3 cup all-purpose flour
- 2 teaspoons beef bouillon
- 1 1/2 teaspoons sugar
- 1/2 tsp EACH ground cumin, paprika, dried oregano, dried thyme
At a glance
PER SERVING · TIME 375M
CAL 26%·PRO 70%
CARBS 29G22% OF CAL
5G FIBER8G SUGAR17G OTHER
FAT 30G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1749mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1224mg
- Calcium
- 66mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.