Beef Stew in Instant Pot
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Feasting at Home · by Tonia Schemmel | Feasting at Home★ 4.7

Beef Stew in Instant Pot

NUTRITION · PER SERVING105M COOK
CAL 19%·PRO 45%
CARBS 53G56% OF CAL
12G FIBER0G ADDED0G INTRINSIC22G OTHER18G TOTAL SUGAR
FAT 8G18% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and tender beef stew made in an Instant Pot with root vegetables, red wine, and herbs. Comforting and deeply flavored, ready in about 1.5 hours.

mainamericansoupbeefdairy freegluten freeketo
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound beef stew meat or 1 inch cubed chuck roast
  • 3/4-1 teaspoon salt
  • 1/2-1 teaspoon cracked pepper
  • 1 tablespoon grapeseed oil (or other high heat oil)
  • 1/2 cup shallot, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, chopped
  • 1-2 teaspoons olive oil
  • 1/2 cup red wine
  • 3 tablespoons balsamic
  • 1 1/2 teaspoons dijon mustard
  • 1/2 cup whole tomatoes in juice
  • 1 cup beef broth
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 2 bay leaves
  • 1/2 teaspoon salt, adjust to taste
  • 1/2 teaspoon black pepper, adjust to taste
  • 4 cups or 1.5 pounds of combined root vegetables: 3 red potatoes, 1 parsnip, 2 rutabagas, 2 carrots – cut into 1-2 inch chunks- see notes. Prep these while beef is pressure cooking.
  • 1/4 cup fresh Italian parsley, coarsely chopped
PREP
30M
SODIUM
868MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.