Beef Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, slow-cooked stew of tender beef, bacon, root vegetables, and mushrooms in a deep red wine gravy. Hearty and luxurious with layers of umami and acidity. A restaurant-quality braise for special meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces applewood smoked bacon (, chopped)
- 1/3 cup all-purpose flour
- 2 1/2 pounds chuck beef (cut into 1-inch cubes)
- Salt and pepper (, to taste)
- 2 Tablespoons olive oil
- 1 yellow onion (, chopped)
- 5 cloves garlic (, minced)
- 2 Tablespoons red wine vinegar
- 1 cup good quality dry red wine (, such as Pinot Noir, Burgundy or. Cote du Rhone)
- 5 cups beef stock or broth
- 2 teaspoons better than bouillon beef*
- 1 tablespoon tomato paste
- 2 bay leaves
- 1 teaspoon chopped fresh rosemary (,or ½ teaspoon dried)
- 1 teaspoon fresh thyme leaves (, or ½ teaspoon dried)
- 4 large carrots (peeled, sliced diagonally into chunks)
- 1/2 lb mini gold or fingerling potatoes (, cut in small chunks)
- 8 ounces frozen whole pearl onions (, (optional or to use fresh pearl onions, see note below**))
- 8 oz white mushrooms (, sliced, (optional))
- 3 Tablespoons all-purpose flour
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1505mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1399mg
- Calcium
- 62mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.