Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Beef Stew
NUTRITION · PER SERVING150M COOK
CAL 26%·PRO 66%
CARBS 25G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 33G56% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming, hearty beef stew with tender meat, potatoes, carrots, and a rich, savory broth. Classic comfort food.
mainamericansoupbeef🍲 stockpotdairy free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons Olive oil
- 2 pounds Chuck roast (cut into chunks and some fat trimmed)
- 1 whole medium onion (cut into bite sized chunks)
- 3 Garlic cloves (minced)
- 4 cups beef broth
- 1 tablespoon worcestershire sauce
- 1 teaspoon Liquid Smoke (optional)
- 2 tablespoons tomato paste
- 15 ounce canned diced tomatoes (with the juice)
- 1/2 teaspoon Paprika
- 2 bay leaves
- 2 teaspoons brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 medium sized carrots ( peeled and sliced into 1 inch pieces)
- 2 stalks celery (cut into 1 inch pieces)
- 2 medium russet potatoes (peeled and cut into 1 inch chunks)
- 3 tablespoons flour
- 1 tablespoon minced parsley (optional)
At a glance
PER SERVING · TIME 150M
CAL 26%·PRO 66%
CARBS 25G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 33G56% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1113mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1110mg
- Calcium
- 64mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.